A BIT ABOUT ME
I’m another member of the cabbage family, with a dark green colour. This actually contributes to my high content of antioxidants, which help protect the eyes. I’m a great source of potassium, which is important for healthy heart function
I’m best eaten
Cooked until tender, either steamed or boiled. But remember to drink the water - it’s full of nutritents
I’m On Tour
I freeze well!
Try Me With
New potatoes