METHOD
STEP 1 ● Drain the chickpeas, then combine with the beetroot, and the juice of 1 lemon in a food processor. Whiz at a high speed until well combined (about a minute).
STEP 2 ● Peel the garlic, then add to the processor alongside the tahini, 2 tablespoons of extra virgin olive oil, and salt. Whiz again until smooth.
STEP 2 ● Peel the garlic, then add to the processor alongside the tahini, 2 tablespoons of extra virgin olive oil, and salt. Whiz again until smooth.
Beetroot Recipes
