Pumpkin

pumpkin cut open
ABOUT ME
I am a member of the winter squash family, a favourite during autumn. I am particularly high in vitamin A - one cup of cooked pumpkin contains over 200% of the daily value! Vitamin A can help the body fight infection, and strengthens the intestinal lining. I’m also very low in calories, making me ideal for weight-reduction programmes
My time to shine
End of August - end of October
Did you know?
You can eat my seeds, too! They are rich in iron, zinc and calcium
I’m best eaten
Steamed or baked. Try me sweet in a pie, or topped with your favourite bean stew

Pumpkin Recipes

Pumpkin soup
Pumpkin Soup
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