ABOUT ME
I’m a culinary herb, and a member of the mint family. I have a strong aromatic flavour, and have become popular as a base for ‘green pesto’. I am also very high in certain antioxidants, making me especially useful as an anti-inflammatory herb. I could help with conditions such as IBS or arthritis.
My time to shine
Summer months
Did you know?
There are over 60 varieties of basil, each with their own subtle unique flavour. Examples include lemon basil, or cinnamon basil
I'm beat eaten
Raw, as cooking me diminishes my delicate flavour. Try me sprinkled over salads, or added last to Asian vegetables dishes